Probiotic Cultures & Beneficial Microorganisms


Several different kinds of ancient indigenous probiotic microorganisms are vital ingredients in our formulas, providing unmodified genetic blueprints that encompass millenniums of information. Ancient cultured probiotic microorganisms can empower immune system responses, enhance assimilation of nutrients, help DNA to remember its pure forms, and create adaptogens that help us withstand new pathogens, pollutants, and diseases emerging in the world. Living probiotic cultures can transform unhealthy substances into beneficial nutrients by changing the atomic spin and the molecular organization. These essential microorganisms create individualized strains of microbes that draw specific nutritional components from medicinal plants and natural oils, delivering what individuals need via the skin and gut. They enhance the assimilation of minerals, vitamins, and medicinal healing properties.

Milk Kefir:  Our soaps and creams contain fresh goat milk kefir, made from the milk of our own dairy goats, cultured in “ancient sacred grains”. This gives our products a broad spectrum of living probiotic microorganisms, accompanied by the creamy texture we love in goat milk soaps and herbal creams. We personally culture our goat milk with living kefir grains that came from the Caucasus Mountains of Russia in order to obtain the highest probiotic content and adaptability in our skin care products. Our kefir grains have one of the oldest genetic codes of any food source, containing millenniums of earth’s history within its living library.

The beneficial prokaryote micro-organisms in a living kefir mother culture continually read changes in the environment, and update, forming novel strains of probiotics in response to new types of toxins and diseases. Kefir creates its own forms of natural antibiotics to boost immunity, eliminates unfriendly bacteria, improves circulation, builds bone density, fights allergies, kills candida, supports detoxification, helps heals eczema, acne and skin disorders, yields vitamins and friendly bacteria needed for healthy daily living, and improves resistance to disease. Ancient cultured probiotic microorganisms can restore cells to their correct genetic blueprint of balanced opposites where there is no longer internal friction. Living probiotic cultures adapt to each individual’s needs, delivering specific nutrients, probiotic strains and herbal healing properties to the cell’s receptor sites.



Kombucha Scobby is an acronym for Symbiotic Colony of Beneficial Bacteria and Yeast.  They help to protect us from harmful bacteria, viruses, and yeasts. Like Kefir, this ancient life form has been around for eons, and is very beneficial for many types of skin disorders, having been used to boost immunity, soothe irritated skin, and add probiotic microorganisms to the skin.  Our soaps contain kombucha scobbys that are grown in Chaga, Reishi, Shitake and Cordyceps Mushrooms, the Medicine Wheel Herbs: cedar, desert sage, sweetgrass and Native American Tobacco, and other locally grown herbs. 

Kombucha Vinegar: Kombucha is an ancient probiotic culture that starts out as a probiotic tea, but after culturing for several months, becomes a probiotic vinegar. It contains gluconic acid which chelates metals like aluminum from the body. It has a remarkable ability to detoxify the body, containing a powerful detoxifier glucuronic acid, which binds toxins and eliminates them from the body and helps prevent the harmful effects of toxins caused by plastics, pesticides, resins, heavy metals and petroleum products. Kombucha possesses antibiotic properties which work against a range of pathogens, including staph and strep. Kombucha is rich in numerous antioxidants which strengthens the immune defense and boosts the energy levels of the body. The anti-inflammatory and anti-microbial properties of kombucha help the body fight various bacterial and viral infections, as well as fungal infections such as candida overgrowth. Kombucha contains large amounts of organic acids such as glucuronic acids and powerful antioxidants, which help shield the body from oxidative damage. Studies have shown that glucuronic acid present in kombucha helps prevent abnormal cell growth.

The lactic acid present in kombucha helps bring the body’s PH level into a balance making diseases more difficult to develop. It improves cell metabolism and immune system responses. Kombucha contains glucosamines which are beneficial in the prevention and treatment of all types of arthritis, stimulating the production of hyaluronic acid which helps maintain cartilage structure and relieve arthritic pain. Hyaluronic acid aids in reducing free radical damage, and preserves lubrication and elasticity of the joints. Kombucha contains anti-lipidemic properties, which help reduce the absorption of bad cholesterol and triglycerides, while it elevates the levels of good cholesterol in the body. It is a powerful detoxifier on its own, but when cultured and grown with many medicinal herbs, its healing properties are greatly enhanced. Many people report great improvements in their skin and hair after using kombucha vinegar topically. We concur! We love our kombucha/herbal cultures!

Water Kefir contains a variable community of probiotic bacteria and beneficial yeasts.  Each colony of water kefir can product new novel strains of beneficial microbes depending on what it is fed and the growing conditions.  We grow our water kefir in organic cane sugar and various superfoods such as organic gogi berries, wild rose hips, wild-crafted elder berries, organic plums and various medicinal herbs.

 

Beneficial Microorganisms are blends of essential probiotic bacteria, friendly yeasts and healthy microbes that have been used to combat nasty molds, clean up toxic waste, nurture soils, animals and people.  They restore and reinforce healthy bacteria in every environment where they are used while destroying toxins.  They help protect against pathogens, boost immune system responses and make nutrients more bioavailable to the cells.  These powerful probiotic bacteria have existed since before the earth.  They don’t just make toxic waste disappear, they transmute poisons, eating them up and turning them into healthy energy and beneficial organisms.  Beneficial Microorganisms deliver minerals and nutrients to plant’s roots and to human and animal cells. 

SCD Essential Probiotics, ProBio Balance Original Mother Culture Concentrate: A liquid blend of beneficial and effective microorganisms produced through a natural fermentation process. These microorganisms, when introduced in to any living system, promote the growth of naturally occurring beneficial microorganisms to achieve a healthy microbial balance.  This is an environmentally safe, all natural product that can be used in a variety of applications.

EM powder is a synergistic blend of probiotic microbes including lactobacillus, friendly yeasts and phototropic bacteria.  It is used throughout the world to combat molds, clean up toxic waste and restore soil microbes and mineral uptake in plants.  It is healthy for both humans and our environment.  Essential Microorganisms don’t just make toxic waste disappear, they transmute toxic waste, actually taking it, eating it, and turning it into new life and energy.  EM consumes disease causing pathogens like bacterial and fungal infections, while leaving behind friendly microbes.  It has been used to clean up radiation damage and restore health.   The unique mixture of EM’s create amino acids, nucleic acids, bioactive substances and sugars, all of which promote natural growth and development.    EM is used for body odor, bad breath, wounds, sores, insect bites and stings, skin irritations, athlete’s foot, fungal infections, and to clean up drinking water.   It is also very beneficial to your septic or sewer system.